Sunday morning dim sum is a cherished habit, but skipping the noisy, crowded restaurant queues to host a dim sum brunch at home offers a far more relaxed experience. Unstacking bamboo steamers packed with plump har gao, juicy siew mai, and fluffy char siu baos right in your dining room brings all the comfort of your favorite tea house with none of the rush.
While hot jasmine or pu-erh tea is the traditional pairing, substituting or following up with a chilled, high-acidity sparkling wine elevates a simple brunch into a weekend event.
The lively bubbles and bright citrus acidity of a quality sparkling wine cut straight through the rich sesame oils and savory meat fillings of dim sum. It refreshes your palate between every bite, turning a casual Sunday morning meal into an easy, lingering feast with family or close friends.
From the Beeva range: Bottega Prosecco Gold 750ml for the Sunday dim sum table.
