The Beeva Table

Wine education, pairing guides and hosting inspiration.

• Someone Said “Don’t Bring Anything.” Here’s What to Bring Anyway. - A Singapore house visit rarely needs a grand gesture. The trick is bringing something that fits the night - and can actually be opened while you’re there.
• Planning a Condo BBQ? Here’s a Drinks Formula That Actually Works. - Forget building a full bar beside the pit. For a Singapore BBQ, three simple drink “lanes” cover almost everyone and keep the evening easy.
• Helles, Weissbier or Dunkel? A No-Nonsense Beer Guide for Singapore Weather. - Three German beer styles, explained without the beer-snob vocabulary - and with the sort of food and evenings we actually have in Singapore.
• The Three-Bottle Home Bar for People Who Don’t Want a “Home Bar”. - You do not need twelve spirits, specialty syrups and a bar cart. Three useful bottles can cover an ordinary night, guests, and a proper celebration.
• Whisky Isn’t One Drink: A Singapore Guide to Highland, Bourbon and Japanese Styles - Before Mid-Autumn dinner turns into another round of “just get the one you always get,” here is what actually separates a Highland single malt from a bourbon, a blended Scotch and a Japanese whisky, and why it matters more than the label you recognise.
• Your Korean BBQ Night Is Missing One Thing. It’s Not the Meat. - We stock soju in four real flavours, bundled for a proper BBQ night, and have never once told you that, so here’s the short course on what to actually do with them.
• The Tequila Cocktail Your Balcony Has Been Waiting For - A three ingredient tequila cocktail that takes fifteen minutes, needs no bar tools you don’t already own, and does more for a humid evening than anything sitting in the wine rack.
• Three Houses, No Filler: The Champagne Beeva Actually Stands Behind - For CNY reunion dinners, condo housewarmings and the toast after a promotion finally comes through, here’s how to choose between the three champagne houses actually worth having on your table.
• What Actually Goes With Your Tuesday Night Char Kway Teow - A straightforward guide to matching real hawker dishes to the right beer style, built for the nights when takeaway is just dinner, not an occasion.
• How I Turned a Simple Friday Night into a Mini Wine Getaway at Home - Not every Friday night needs Clarke Quay or a forty-minute queue. Sometimes the better plan is shoes off, lights dimmed, and a well-chilled bottle already waiting in the fridge.
• 3 Easy Picnic Pairings for Your Next Sentosa or East Coast Park Day Out - A good picnic at Sentosa or East Coast Park comes down to two things: staying cold under the humidity, and packing drinks that actually survive the afternoon sun.
• A Beginner’s Guide to Whisky: 5 Bottles Worth Trying (That Won't Break the Bank) - Whisky doesn't have to mean distillery jargon and a big budget. Here's where to actually start if you want a smooth, approachable dram for winding down after dinner.
• Late-Night Mahjong or Catch-Up? The Unofficial Guide to Midnight Hosting - Whether it’s mahjong running into overtime or friends lingering long after dinner is cleared, late-night hosting needs drinks that are quick, light, and require zero bartending.
• Thoughtful Gift Ideas for Every Singapore Celebration (Housewarmings, BTOs & Birthdays) - Between BTO key collections, housewarmings and birthdays, Singapore's calendar is full of occasions that call for a gift bottle - here's how to pick one that never turns into clutter.