Singapore is world-famous for its late-night food culture. Whether you are wrapping up a late-night movie, leaving a midnight concert, or extending an evening that started hours earlier, ending up at a 24-hour supper spot for crispy roti prata, smoky satay skewers, or fried hokkien mee is a local rite of passage.

When the group decides to bring a mountain of takeaway supper back to someone’s apartment past midnight, nobody wants to spend time mixing complicated cocktails or cleaning up glassware. Supper hosting should be completely effortless.

Pop open ice-cold cans of lager directly from the fridge, or pour quick shots of ice-cold vodka straight out of the freezer. Clean, freezing-cold drinks cut through the rich curry gravy, peanut satay sauce, and savory stir-fried noodles perfectly. It keeps the conversation flowing late into the night without adding any fuss or kitchen cleanup.

From the Beeva range: San Miguel Light, straight from the fridge.