When the mid-week slump hits on a Wednesday evening, firing up a small smokeless tabletop grill on the balcony is one of the quickest ways to change up the weekly routine. Searing quick-cooking skewers, marinated satay, or grilled seafood fills the evening air with rich aromas and immediately transports you out of work mode.
While beer is a standard pairing for grilled meats, opening a light-to-medium-bodied, chilled red wine brings an unexpected layer of sophistication to a relaxed balcony dinner.
A bright, fruit-forward red wine with smooth tannins complements the savory char of grilled food without feeling overly heavy. Serving it slightly chilled on a warm night enhances its crispness, turning a simple midweek meal into a refreshing outdoor dining experience.
From the Beeva range: Brancaia Toscana Tre Rosso 750ml for the chilled red on the balcony table.
